Discover delicious dining just steps from your door at Hyatt Regency Tamaya Resort & Spa. The culinary team at each of our onsite restaurants is perfectly attuned to crafting culinary wonders that are thoughtfully sourced and carefully served. Savor some of the most innovative cuisine in Albuquerque.
Treat Mom this Mother's Day
Treat Mom this Mother's Day, and join us at Hyatt Regency Tamaya for buffet celebration from Corn Maiden and Santa Ana Cafe.
Southwestern Cuisine Spices Up the Big Apple
On April 9th, the prestigious James Beard House in New York City welcomed Hyatt Regency Tamaya’s Chef de cuisine, Eric Stumpf, along with Executive Chef, Cheryl Scantlebury. Look for this once in a lifetime event to be re-created at the Corn Maiden Restaurant in the very near future.
The Corn Maiden
Savor the signature flavors of our fire roasted cuisine, named for the honored symbol of the Santa Ana Pueblo.
The Santa Ana Cafe
Santa Ana Cafe serves breakfast, lunch and dinner indoors and out, emphasizing light, fresh and flavorful cuisine.
Atush Bar & Grille
Savor fresh flavors at the grille, located at the Twin Warriors Golf Course between the ninth and eighteenth holes.
Our deli and general store serves fresh coffee and breakfast pastries in the morning and salads, snacks and sandwiches all day.
Rio Grande Lounge
Enjoy your favorite beverage with friends and co-workers in the comfort of our welcoming Rio Grande Lounge.
Hyatt is proudly offering food options that are good for guests, good for the community and good for the planet. Our menus feature food from natural, local and sustainable sources. Learn More.
Book Now or call 505 771 6060