The Corn Maiden
Wednesday - Sunday, 5:30 PM — 9:00 PM
Monday & Tuesday, Closed
1 505 771 6060
Business-casual dress is recommended.
Named for the honored symbol of the Santa Ana Pueblo, Corn Maiden is a delightful setting for a special dinner or celebration. A strong regional influence along with hints of global flavors creates a treat for your palate, including:
- Beginnings – Choose from a wide variety of our tapa style starters including Green Chile Chicken Empanadas, Buffalo Carpaccio and our House Made Rosemary Flatbread
- Signature Rotisserie – Just a few of our creative selections include the Corn Maiden Classic with Chorizo Sausage, Fresno Chile Rubbed Chicken and Red and Green Chile Rubbed Beef Rib Eye or The Range featuring Herb Rubbed Buffalo Tenderloin, Soy Orange Marinated Duck Breast and Cinnamon Peppercorn Pork Loin
- Decadent Desserts - Difficult to resist selections include Flourless Chocolate Torte and our Tamaya Cheesecake, featuring a Local Pecan Crust, Red Chile Raspberry Sauce & Sweet Fruit Salsa
This dinner special features a three course menu including a salad, a signature rotisserie entrée including a vegetarian option, and a dessert. The three course meal is $45 per person and complimentary valet services are provided. View the Rotisserie Thursday menu.