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More Dining & Entertainment
Concierge
Area Information
Restaurants
The intriguing cultures of this fascinating area are reflected throughout the many dining choices at Hyatt Regency Tamaya Resort and Spa. Our talented chefs have blended the authentic foods from both the local Hispanic community and the Tamayame with innovative twists, to create flavors that are unique to our Santa Ana Pueblo New Mexico restaurants. Traditional basics – including red and green chile, enchiladas, chorizo and pinon - are skillfully integrated with the freshest local ingredients into a mix of favorites dishes and nouvelle cuisine, producing menu offerings sure to please every guest in our NM restaurants.
The Corn Maiden
Named for the honored symbol of the Santa Ana Pueblo, Corn Maiden is a delightful setting for a special dinner or celebration. Spectacular views of the Sandia Mountains and classic adobe-style decor serve as the perfect backdrop to our delectable cuisine. Our "Beginnings" are offered Tapas style to promote sharing and multiple samplings of these delectable treats. Our Signature Rotisserie, prepared in our open exhibition kitchen, offers a melange of fresh spitfire grilled meat, fish and poultry, each with a unique New Mexican themed marinade. A strong regional influence along with hints of global flavors creates a treat for your palate, including:
- Beginnings – Choose from starters with a New Mexican influence including Green Chile Escargot, Buffalo Rib Eye Carpaccio and Smoked loin of rabbit
- Signature Rotisserie – Just a few of our creative selections include the Corn Maiden Classic with Chorizo Sausage, Fresno Chile Chicken, Rose Salted Beef Rib Eye, and Lavender Salted Shrimp or The Range featuring Wild Boar Cranberry Sausage, Rose Sea Salted Buffalo Rib Eye, Spicy Apricot Glazed Kurubota Pork Loin, Soy Orange Duck Breast
- Decadent Desserts - Difficult to resist include a trio of free standing Crème Brulee, spiced chocolate terrine with Sangria reduction and Passion Fruit Cheesecake with tropical fruit salsa gelee
- The Chef's Counter- View Menu
Hours: Tuesday through Saturday, 5:30 p.m. to 10:00 p.m.
Reservations are required. Please call 505-771-6037. If you would like to reserve your evening in advance of your arrival, please take advantage of our Hyatt E-Concierge service when you book your hotel stay at www.hyatt.com
Business-casual dress is recommended.
The Santa Ana Cafe
Tempting choices and a relaxing atmosphere welcome you to our full-service restaurant, Santa Ana Cafe. Serving breakfast, lunch and dinner daily, Santa Ana Cafe offers an inviting mix of your favorite foods and unexpected variations you’ll crave after just one taste. Join the family for a hearty breakfast as you plan another exciting day around our unique resort, or take advantage of our Wi-Fi service to get a jump-start on your business meetings. Take a lunch break to enjoy a refreshing salad, a our version of the Quesadilla or a Pueblo Fry Bread Burger before heading out to the Stables or for a round of golf. Choose to dine on our outdoor patio in the evening for an incredible view of sunset over the mesa as you toast to another successful day. Sample our entire menu, including:
- Satisfying breakfast selections, such as Smoothies, Sticky Bun French Toast, Huevos Rancheros or Smoked Salmon on a toasted bagel
- Enticing lunch soups, salads and entrees, ranging from Harvest Tortilla Soup or Tamaya Chicken Caesar Salad to Zesty Mahi Mahi Tacos.
- Delicious dinners, including New Mexican Crab Cake, Chile Ribs, “NewMexAsian” Flounder or Leg of Lamb.
- Decadent desserts, such as Red Chile Peanut Butter Pie, Upside Down Apple Pie or a Mesa Cappuccino
Hours:
Breakfast 6:30 a.m. to 11:00 a.m.
Breakfast 6:30 a.m. to 11:00 a.m.
Lunch 11:00 a.m. to 3:30 p.m.
Dinner 5:00 p.m. to 9:00 p.m. Monday - Thursday
5:00 p.m. to 10:00 p.m. Friday & Saturday
5:00 p.m. to 10:00 p.m. Friday & Saturday
Santa Ana Cafe Signature Buffets
Join us for our weekly special buffets, filled with a variety of mouth-watering specialties.
Weekend Dinner Buffets
Featuring:
- Slow-Roasted, Herb Crusted Prime Rib of Beef Au Jus, carved to order
- Selection of appetizing starters and side dishes
- Decadent Chocolate Fondue
Hours:
Friday & Saturday, 5:00 p.m. to 9:00 p.m.
Friday & Saturday, 5:00 p.m. to 9:00 p.m.
Sunday Brunch
Featuring:
- Omelet, carving and Chef specialty stations
- Extensive selection of tasty breakfast items
- Luscious Dessert Station
atush Bar & Grille
Enjoy views of the ninth and eighteenth holes from our relaxing bar and grill at Twin Warriors Golf Course. Get energized before your round with a healthy breakfast, or join your friends for a light lunch on our patio after a morning at the spa. atush also serves a variety of cocktails and other beverages, to celebrate another winning game.
Hours:
Summer hours 6:30 a.m. to 6:00 p.m. open daily
Winter hours 8:30 a.m. to 4:30 p.m. closed Tuesdays.
Click here to view our menu.
Summer hours 6:30 a.m. to 6:00 p.m. open daily
Winter hours 8:30 a.m. to 4:30 p.m. closed Tuesdays.
Click here to view our menu.
Trading Post
No time for a sit-down breakfast? Stop by our general store for an invigorating cup of freshly brewed Starbucks coffee and a delicious pastry to start your day on the go. Our selection of sandwiches, salads and snacks are easily packed to take along on a picnic for a day of sightseeing and exploring the natural beauty of this area. The Trading Post also carries a full supply of sundries, logo wear and specialty salsas.
Hours:
6:00 a.m. to 9:00 p.m.
6:00 a.m. to 9:00 p.m.
Click here for information on our Lounges.
Meet Our Chefs
Chef de Cuisine Bruno Gras's Southwest and New Mexican culinary background enhance the Corn Maiden's strong regional influence.
Pastry Chef Darci Rochau, a graduate from the Culinary Institute of America in New York, has been the participant of the Culinary Olympics in 2001 and Winner of Chocolate Fantasy in 2002.